Suite Fire Bar and Grille Menu

Ten breakfast sliders - five bacon and five sausage, topped with fluffy scrambled eggs and cheddar cheese. Served with your choice of one side, choose from: breakfast potatoes, bourbon yams, or fruit filled strudels.

Flaky buttermilk biscuits topped with homemade sausage gravy. Served with scrambled eggs and your choice of one side, choose from: bacon, sausage, turkey sausage, or corned beef hash.

A 16 crisp crust topped with Gouda cheese sauce, scrambled eggs, bacon, and provolone cheese. Add a second pizza for an additional charge.

A 16 crisp crust topped with sausage gravy, fluffy scrambled eggs, and cheddar cheese.Add a second+ pizza for just $6.00 each - select below!

The suitest way to start your day. Eight delicate crepes stuffed with a creamy filling. Choose from: a Baileys infused filling, a Rumchata infused filling, a Kahlua infused filling, or plain.

A 16 thin crust pizza with your choice of three toppings paired with a dozen of our signature suite chicken bites tossed in your choice of flavor.

Mini shell pasta tossed in a smokey white cheese sauce and topped with aged cheddar cheese and crispy bacon bits. Paired with two dozen of our signature suite chicken bites tossed in your choice of flavor and Baked Bavarian pretzel sticks.Suite Bites Flavors: BBQ Sauce, Dry BBQ Rub, Buffalo Sauce, Sweet Chili Sauce, Plain

Ten mini burgers topped with your choice of cheese, and lettuce, tomato, onion, and pickles. Served with your choice of one side, choose from: French fries, sweet potato fries, pub chips, or Gouda mac.

Ten smoked and shredded pork sliders tossed in our house garlic IPA BBQ sauce. Served with your choice of one side, choose from: French fries, sweet potato fries, pub chips, or Gouda mac and cheese.

Two full racks of ribs, coated in Chef James secret seasoning blend and smothered in our house garlic IPA BBQ sauce. Served with your choice of two sides, choose from: garlic mashed potatoes, bourbon mashed sweet potatoes, baked potatoes, French fries, pub chips, Gouda mac + cheese,beer cheese soup, chili, house salad, or caesar salad.

Spaghetti with marinara sauce, 4 Parmesan ranch chicken breasts, house salad with signature ranch dressing, garlic bread, and oregano infused Parmesan cheese

Crisp romaine lettuce topped with oregano infused Parmesan cheese and herb-seasoned croutons. Served with our signature house Caesar dressing and roasted garlic Texas toast.

A wedge of iceberg lettuce topped with our signature house ranch dressing, diced tomatoes, and candied bacon bits.

A wedge of iceburg lettuce topped with our signature bleu cheese dressing, red onions, candied bacon bits, and creamy bleu cheese crumbles

Fresh mixed greens tossed with diced tomatoes, craisins, red onion, and shredded cheddar cheese. Served with roasted garlic Texas toast.

A wedge of iceberg lettuce topped with bacon, dill cucumbers, tomatoes, carrots, garlic croutons, and aged cheddar. Served with your choice of dressing.

Two char-grilled salmon fillets glazed with maple syrup and topped with Dijon mustard, peppered bacon, leaf lettuce, tomatoes, and served on garlic slider rolls.

A grilled chicken breast rubbed with pesto sauce and topped with fresh tomato bruschetta, and melted provolone cheese.

Grilled Texas toast stuffed with crisp candied bacon, sliced tomatoes, American cheese, cheddar cheese, and fried mozzarella cheese sticks

Slow roasted and garlic herb crusted for a tender bite. Served with roasted onion and celery au jus.

Slow roasted and garlic herb crusted for a tender bite. Served with roasted onion and celery au jus.

A hand-cut, 8oz tender filet, seasoned and grilled to perfection, finished with garlic butter.

A twelve-ounce, hand-trimmed ribeye steak, seasoned, and grilled to order and finished with a hint of garlic butter.

Five jumbo shrimp sauteed with roasted garlic, white wine, garlic butter, and oregano infused Parmesan.

Five broiled jumbo shrimp, glazed with pineapple chutney and topped with toasted sesame seeds.

A delicate piece of salmon, finished with a hint of garlic butter.

A filet of salmon, char-grilled and finished with a touch of roasted fennel white wine sauce.

North Atlantic salmon caramelized with naturally brewed sweet teriyaki sauce and topped with pineapple chutney.

Marinated chicken breast, grilled and topped with a savory Parmesan ranch blend.

Five jumbo shrimp tossed in garlic butter and coated in herbs and Parmesan cheese, then roasted with grilled lemons for tremendous flavor

Jumbo shrimp rubbed with BBQ seasoning and pan seared with an onion and pepper blend, then tossed with lemon and marinated pineapple, and topped with a sweet BBQ drizzle. Served with garlic butter.

Grilled chicken breast topped with BBQ Sauce, candied bacon, Swiss cheese, and fried onions.

Char-grilled Salmon glazed with spiced bourbon sauce and topped with pineapple chutney.

8oz. filet, served with 3 golden fried shrimp.

Chocolate lava cake filled with salted caramel pecans and topped with vanilla ice cream, and creamy caramel sauce.

Layered chocolate marble cake filled with chocolate truffle mousse and topped with a buttermilk chocolate frosting.

Layer upon layer of decadent white cake, strawberries, and whipped cream

Decadent Vanilla Bean cake with a molten caramel center. Topped with caramel sauce and a salt sprinkle.

Fresh seasonal fruit blend.

Cured pork.

Seasoned ground meat that has been wrapped in a casing.

Hot, browned sliced bread.

Crispy diced potatoes.

Tart, sometimes sweet fermented milk.

Seasoned ground meat that has been wrapped in a casing.

Cooked to order.